OutdoorChef – Pizza Stone Heat

Description

The pizza stone for HEAT gas barbecues ensures perfect, crispy pizza just like from a stone oven! Thanks to its special octagonal design, the cordierite stone offers maximum surface utilization and enough space for extra-large pizzas. The special, open-pored material draws moisture out of the dough during baking, making the pizza extra crispy. To achieve the best possible results, the pizza stone must first be heated to the perfect baking temperature. This is where the ingenious HEAT indicator in the middle of the pizza stone helps! The indicator turns green as soon as the perfect baking temperature is reached.