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Shun Kanso Asian Utility Knife 7 inch Blade, Tagayasan Wood Handles
Shun Kanso Asian Uti ...
AED 546.00


Shun Kanso Asian Utility Knife 7 inch Blade, Tagayasan Wood Handles

Free Shipping Delivery charges waived off for purchase above AED 200.00 within UAE*

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Product Highlights

  • 7-inch utility knife
  • Full tang construction
  • Made of Japanese AUS10A steel-an upper-end
  • Highly refined steel
  • 16-degree cutting angle on each side
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Shun Kanso Asian Utility Knife 7 inch Blade, Tagayasan Wood Handles

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AED 546.00

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AED 910.00

AED 546.00

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AED 910.00
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AED 546.00

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Price Match

Product Highlights

  • 7-inch utility knife
  • Full tang construction
  • Made of Japanese AUS10A steel-an upper-end
  • Highly refined steel
  • 16-degree cutting angle on each side

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The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade - from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Shaped like a cleaver, but made for more delicate work, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Every part of this knife can be put to use. Use the flat to smash a garlic clove. Use the back to tenderize meat. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Once you use it, you'll find yourself reaching for this precision knife more and more often. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A - highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle on each side to cut cleanly and help preserve food’s freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.

Handle Material Tagayasan (Wenge)
Blade Edge Plain
Blade Length 7 Inches
Overall Length 12 inches
Dimensions 30.5 x 2.5 x 5.7 cm
Construction Type Forged
Item Weight 254 grams
Blade Colour Silver
  • Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential
  • 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat
  • Full tang construction for balance and strength; the blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
  • The 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste
  • The handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability, and beauty; angled for a chef's grip and precision cutting

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    Note : Specifications are subject to change without notice. Images are for illustration only. Selling price (RRP): Manufacturer's recommended retail price.

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