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Shun Kanso Classic 7 inch Santoku Knife Hollow Ground
Shun Kanso Classic 7 ...
AED 806.00


Shun Kanso Classic 7 inch Santoku Knife Hollow Ground

Free Shipping Delivery charges waived off for purchase above AED 200.00 within UAE*

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Product Highlights

  • 7-inch Japanese Santoku knife
  • Ideal for chopping, mincing, dicing, and slicing
  • Precision-forged stainless-steel blade
  • Clad with 16 layers of stainless steel
  • Durable D-shaped Pakkawood handle
  • Comfortable offset steel bolster
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Shun Kanso Classic 7 inch Santoku Knife Hollow Ground

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AED 806.00

Save 40%
AED 1,343.00

AED 806.00

QTY
AED 1,343.00
Save 40%
Total
AED 806.00

#AA-SK-DM0718

Check for Availability Kindly check with us before completing purchase process. The stock level could be critical.

Deal Alert

Price Match

Product Highlights

  • 7-inch Japanese Santoku knife
  • Ideal for chopping, mincing, dicing, and slicing
  • Precision-forged stainless-steel blade
  • Clad with 16 layers of stainless steel
  • Durable D-shaped Pakkawood handle
  • Comfortable offset steel bolster

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ask to expert about Kitchen Knives

The Shun Classic Santoku With Hollow Ground Edge 7-Inch Knife (DM0718) is the Asian version of the chef’s knife and features more of a sheep’s foot blade with a spine that drops sharply to meet the hardened, acutely-ground cutting edge. The Santoku doesn’t have the sharp tip of the chef’s knife and is not as easy to use for removing stems and cores from fruits and vegetables. However, although the ultra-thin blade is not as well-suited for general chopping, the Santoku excels when it comes to slicing starchy vegetables and cross-grain cuts of poultry, fish, and meats. And no knife works better than a Santoku for cutting paper-thin slices of potatoes and garlic, or juliennes of peppers, cucumbers, and other fruits and vegetables.

A Santoku has a flatter edge than a chef’s knife and is better suited for slicing rather than for rocking. However, some light chopping can still be achieved by using a light tapping motion for softer foods such as mushrooms and strawberries. The weight of the Shun Classic 6.5-Inch Santoku is far less than its European-styled counterpart which means reduced fatigue as the food prep time increases.

Dimples or hollow-ground Hollow Ground edges on a blade create air pockets between the knife and the food while slicing for reduced friction and suction. This decreases prep time when slicing and cutting because foods slide easier off the blade with less binding and sticking.

  • Steel Type: VG-MAX cutting core, 34 layers per side of SUS410/SUS431 stainless steel Damascus-cladding
  • HRC: 60-61
  • Construction: Damascus-clad blade with welded handle
  • Handle Material: Ebony Pakkawood (resin-impregnated hardwood)
  • Handle Style: Full Composite Tang
  • Bolster: Half Bolster
  • Edge Angle: 16 degrees
  • Use: Not intended for bones, joints, hard stock, fruit pits, or frozen foods
  • Care: Hand wash and dry recommended
  • 7-inch Japanese Santoku knife; ideal for chopping, mincing, dicing, and slicing
  • Precision-forged stainless-steel blade; scalloped edge prevents food from sticking
  • Clad with 16 layers of stainless steel to produce a rust-free Damascus look
  • Durable D-shaped Pakkawood handle; comfortable offset steel bolster

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    Note : Specifications are subject to change without notice. Images are for illustration only. Selling price (RRP): Manufacturer's recommended retail price.

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