Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years. Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products. Each Kai product is backed by a rigorous dedication to quality at every step of the manufacturing process. With this long history of excellence, you can count on Kai products for top quality, state-of-the-art technology, ongoing innovation— and outstanding value.

With its traditional-style handles and razor-sharp single or double-bevel blades, Wasabi offers both elegance and performance. This beautiful series includes important Asian blade shapes as well as some of the most popular Western styles.

High carbon, Japanese steel blades provide quality and performance. A grazed finish gives beauty with simple elegance, and enhanced corrosion resistance.

Japanese knives are sharpened at a 16-degree cutting edge, different from most European-styled knives. This angle allows for sharper, smoother cutting abilities - the Wasabi lines feature knives with both double and single bevel blades.