Wasabi Black - polished blade, black handle: The knives developed in Japan, with a rustproof, polished stainless steel blade with a hardness of 58A1 HRC, give your kitchen an unmistakable, Far Eastern flair. In contrast to the traditional Japanese wooden handle, the black handle is not plugged in, but encloses the blade completely, so that the blade is firmly connected to the handle and no dirt is deposited on it. Polished blade made of stainless steel, Black plastic handle with bamboo powder that completely encloses the blade, Uniform handle length of the knives of 12.6 cm, The all-purpose knives are ideal for preparing fruit and vegetables and for cutting meat, The Deba knife is excellently suitable for carving up fish, meat and poultry, the Nakiri knife is ideally suited for cutting and preparing vegetables, the Santoku knife is ideally suited for meat, fish, and vegetables, the Yanagiba knife is a single-edged filleting knife for professional fish chefs.